"The Tilton apricot is the leading variety for freezing, drying," and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a ""suture"" line that goes halfway around the fruit. This longtime favorite is tender and juicy with a sweet-tart flavor. A vigorous tree which bears heavy crops and is resistant to late frosts. Blooms very early and ripens late June to early July."